The Virtue of Being Me...

I, [insert my full name here], have now, as of this moment, COOKED dinner (not even from a box), THREE nights in a row... I KNOW!!!!! How virtuous am I. Seriously! Take-out has NOT darkened our doorstep for these 3 nights...
Unemployment is soooo good for our eating habits...

First I made salmon with spinich salad. Then I made Hockey Dad Chicken (so named, by me, because my uncle, a hockey dad, got the recipe at the rink from ANOTHER hockey dad, and then passed it on to me... I love the recipe, largely due to the fact that it contains only 3 ingredients and involves NO fuss... Is there a Hockey Dad cookbook somewhere? If so, count me in!) with baked potato and spinich salad (the grocery shopper of the house is anti-vegetable, so you work with what you have...), and THEN tonight I made Double Crust Black Bean Pie (doesn't that sound fancy and complicated! Aaaaand there will be leftovers for tomorrow night, after a day of XC Skiing and before I must attend another double-bill at the Mayfair of the looooooong awaited third film in her trilogy by my favorite director of all times).

Ya. You may shower me with compliments....